Plantation visit, taste, smell, learn. Optional lunch with a local family.
Zanzibar was built on spices. Clove, nutmeg, cinnamon, cardamom, vanilla. On a working plantation you see them growing, not in a shop, but on the tree and in the ground.
You taste everything. Fresh turmeric, raw cinnamon bark, jackfruit if the season is right. A climber goes up a coconut palm and sings while he does it. You will smell like the island for the rest of the day.
Add lunch with a local family and eat what the farm grows, cooked the way it has always been cooked.
Born and raised on Zanzibar. Abdalla guides whenever he can. When he is fully booked, a guide from his own circle steps in. All of them from the island, all of them vetted.