Spice market run, then a real kitchen, then a real meal.
Zanzibari food is Swahili, Arab, Indian and Portuguese history on one plate. The best way to understand it is to cook it.
You start at the market, buying what you will cook. Then a family kitchen, not a cooking studio. Charcoal, coconut graters, recipes that live in heads, not books. You make pilau or biryani, coconut fish curry, chapati from scratch.
Then the best part. You sit down together and eat what you made.
Born and raised on Zanzibar. Abdalla guides whenever he can. When he is fully booked, a guide from his own circle steps in. All of them from the island, all of them vetted.